Skirt Steak with Bok Choy
INGREDIENTS
•
1 pound piece skirt steak, cut into 3 equal pieces
•
3 cloves garlic, minced
•
1/2 cup low-sodium soy sauce
•
2 tablespoons packed light brown sugar
•
2 tablespoons rice wine vinegar
•
2 tablespoons grated fresh ginger
•
2 teaspoon sesame oil
•
1 teaspoon red chili flakes
•
6 scallions, sliced, whites and greens kept separate
•
3 tablespoons olive oil
•
2 1/2 tablespoons unsalted butter
•
3 heads baby bok choy, halved and rinsed
•
4 ounces shiitake mushrooms, thinly sliced
•
1 cup mayonnaise
•
2 tablespoons sriracha
Comments & Reviews
Just A Pinch Sweepstakes