Skirt Steak With Asian Bruschetta

Name: Skirt Steak With Asian Bruschetta
Prep time: 8 h 15 min
Cook time: 8 min
Yield: 2
Ingredients: 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 2 Thai chiles, chopped; 2 teaspoons grated ginger; One 1-pound skirt steak, cut in half; 1 tablespoon vegetable oil, for oiling the grill pan; 1/2 teaspoon kosher salt; 2 cups diced tomatoes (about 3 medium tomatoes); 1/2 teaspoon toasted sesame oil; 1 tablespoon olive oil; 1 teaspoon rice wine vinegar; 2 tablespoons chopped fresh basil; 2 teaspoons white sesame seeds, toasted; 1/4 teaspoon kosher salt

Skirt Steak With Asian Bruschetta was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/skirt-steak-with-asian-bruschetta.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Skirt Steak With Asian Bruschetta recipe from Giada De Laurentiis..."

INGREDIENTS

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1 tablespoon soy sauce

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1 teaspoon toasted sesame oil

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2 Thai chiles, chopped

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2 teaspoons grated ginger

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One 1-pound skirt steak, cut in half

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1 tablespoon vegetable oil, for oiling the grill pan

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1/2 teaspoon kosher salt

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2 cups diced tomatoes (about 3 medium tomatoes)

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1/2 teaspoon toasted sesame oil

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1 tablespoon olive oil

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1 teaspoon rice wine vinegar

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2 tablespoons chopped fresh basil

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2 teaspoons white sesame seeds, toasted

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1/4 teaspoon kosher salt

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