Skirt Steak Tacos with Roasted Tomato Salsa
INGREDIENTS
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8 (6-inch) flour tortillas
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1 1/2 pounds skirt steak
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2 tablespoons canola oil
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Salt and freshly ground black pepper
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1/2 head romaine lettuce, thinly shredded
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1 medium red onion, thinly sliced
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1 ripe avocado, peeled, pitted, halved and diced
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Grilled Tomato Salsa, recipe follows
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8 ounces sour cream
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2 tablespoons canola oil, plus more for brushing tomatoes
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2 serrano chiles
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1 small red onion, coarsely chopped
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4 cloves garlic, peeled
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6 plum tomatoes, halved and seeded
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Salt and freshly ground black pepper
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2 limes, juiced
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1/4 cup chopped fresh cilantro leaves
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