Skirt Steak Ssam With Sweet Spicy Chile Sauce
"These Korean lettuce wraps are fun to assemble, with the sliced steak, steamed rice, kimchi, and the sauce that’s folded into a lettuce leaf and enjoyed taco-style...."
INGREDIENTS
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2/3 cups unsweetened white grape or apple juice
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3 tablespoons low sodium soy sauce
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4 teaspoons lemon juice
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2 teaspoons minced garlic
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2 teaspoons finely grated ginger
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2 teaspoons dark sesame oil
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2 (7-ounce) beef skirt steaks
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16 large red leaf or butter lettuce leaves
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2 cups steamed rice
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1 cup Napa cabbage or other type of kimchi
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3 green onions, minced
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2 tablespoons gochujang (fermented Korean chile paste)
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1 tablespoon tahini (sesame paste)
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1 tablespoon dark sesame oil
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1 tablespoon safflower oil
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2 teaspoons soy sauce
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2 teaspoons rice wine vinegar
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1 medium garlic clove, minced and mashed to a paste
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