INGREDIENTS
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1/2 cup olive oil
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1/3 cup soy sauce
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2 large cloves garlic
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1/4 cup lime juice
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1/2 teaspoon red pepper flakes
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1/2 teaspoon ground cumin
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3 tablespoons dark brown sugar
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2 pounds inside skirt steak, cut into 3 equal pieces
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1 red bell pepper, sliced into strips
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1 yellow bell pepper, sliced into strips
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1 onion, sliced
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Garlic salt
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Tortillas
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Fresh chopped tomatoes
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Greek yogurt, mixed with juice from 1/2 a lime
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Monterey Jack cheese, shredded
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Cilantro, for garnish