Skirt Steak and Potatoes With Herb Sauce

Name: Skirt Steak and Potatoes With Herb Sauce
Ingredients: 2 cups fresh flat-leaf parsley; 1/4 cup fresh oregano; 2 cloves garlic; 1 teaspoon red wine vinegar; 1/2 cup extra-virgin olive oil; 1/4 teaspoon cayenne pepper; 3/4 teaspoon kosher salt; 1 1/2 pounds skirt steak; 1/2 teaspoon black pepper; 1 1/2 pounds sweet potatoes, cut on the diagonal into 1/4-inch-thick slices

"Skirt Steak and Potatoes With Herb Sauce..."

INGREDIENTS

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2 cups fresh flat-leaf parsley

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1/4 cup fresh oregano

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2 cloves garlic

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1 teaspoon red wine vinegar

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1/2 cup extra-virgin olive oil

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1/4 teaspoon cayenne pepper

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3/4 teaspoon kosher salt

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1 1/2 pounds skirt steak

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1/2 teaspoon black pepper

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1 1/2 pounds sweet potatoes, cut on the diagonal into 1/4-inch-thick slices

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