"You can make up a batch of these delicious Air Fried Crab Rangoon in no time at all and they freeze wonderfully, too!..."
INGREDIENTS
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2 ounces imitation crab meat
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2 ounces cream cheese (room temp)
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1½ Tbsps green onions (chopped small)
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½ Tbsp Worcestershire sauce
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16 wonton wrappers
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oil for spritzing