Skip the Deep-Frying and Make Crispy, Juicy Fried Chicken in the Air Fryer
"It's so much easier — and just as delicious...."
INGREDIENTS
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1 (3 to 4-pound) whole chicken
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1 tablespoon plus 1 teaspoon kosher salt, divided
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1 teaspoon freshly ground black pepper, divided
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2 cups buttermilk
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2 cups all-purpose flour
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1 tablespoon garlic powder
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2 tablespoons paprika
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1 teaspoon cayenne pepper
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1 tablespoon onion powder
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1 tablespoon ground mustard
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Cooking spray
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