Skinnytaste's Slow Cooker Chicken Enchilada Soup

Name: Skinnytaste's Slow Cooker Chicken Enchilada Soup
Ingredients: 2 teaspoons olive oil; ½ cup chopped onion; 3 garlic cloves (minced); 3 cups low-sodium chicken broth; 1 8-ounce can tomato sauce; 1 to 2 teaspoons chipotle chile in adobo sauce (chopped); ¼ cup chopped fresh cilantro; 1 15-ounce can low-sodium black beans, rinsed and drained; 1 14.5-ounce can petite diced tomatoes; 2 cups frozen corn kernels; 1 teaspoon ground cumin (plus more to taste); ½ teaspoon dried oregano; 1 pound boneless (skinless chicken breast); 3/4 cup shredded reduced-fat cheddar cheese; ¼ cup chopped scallions; ¼ cup chopped fresh cilantro; 1 medium (4-ounces avocado (optional)); 6 tablespoons reduced-fat sour cream (optional)

"Skinnytaste's Slow Cooker Chicken Enchilada Soup..."

INGREDIENTS

•

2 teaspoons olive oil

•

½ cup chopped onion

•

3 garlic cloves (minced)

•

3 cups low-sodium chicken broth

•

1 8-ounce can tomato sauce

•

1 to 2 teaspoons chipotle chile in adobo sauce (chopped)

•

¼ cup chopped fresh cilantro

•

1 15-ounce can low-sodium black beans, rinsed and drained

•

1 14.5-ounce can petite diced tomatoes

•

2 cups frozen corn kernels

•

1 teaspoon ground cumin (plus more to taste)

•

½ teaspoon dried oregano

•

1 pound boneless (skinless chicken breast)

•

3/4 cup shredded reduced-fat cheddar cheese

•

¼ cup chopped scallions

•

¼ cup chopped fresh cilantro

•

1 medium (4-ounces avocado (optional))

•

6 tablespoons reduced-fat sour cream (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes