SkinnyTaste Chicken Pot Pie Soup

Name: SkinnyTaste Chicken Pot Pie Soup
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: ¼ cup all purpose flour; 4 cups fat free milk; 1-1/4 pounds boneless, skinless chicken breasts, uncooked; 1 package (10 to 12 ounces) mixed vegetables (peas, carrots, green beans, corn); 1 large stalk celery, chopped; ½ cup onion, chopped; 8 ounces sliced mushrooms; 2 tablespoons chicken Bouillon (jarred Better than Bouillon); Pinch of dried thyme; Freshly ground black pepper; 2 medium yukon Gold potatoes, peeled and diced

SkinnyTaste Chicken Pot Pie Soup was pinched from <a href="http://simple-nourished-living.com/2015/03/skinnytaste-chicken-pot-pie-soup/" target="_blank">simple-nourished-living.com.</a>

"All the flavors of chicken pot pie in a soup, this SkinnyTaste Chicken Pot Pie is creamy, comforting and satisfying without tons of fat and calories...."

INGREDIENTS

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¼ cup all purpose flour

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4 cups fat free milk

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1-1/4 pounds boneless, skinless chicken breasts, uncooked

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1 package (10 to 12 ounces) mixed vegetables (peas, carrots, green beans, corn)

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1 large stalk celery, chopped

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½ cup onion, chopped

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8 ounces sliced mushrooms

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2 tablespoons chicken Bouillon (jarred Better than Bouillon)

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Pinch of dried thyme

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Freshly ground black pepper

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2 medium yukon Gold potatoes, peeled and diced

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