INGREDIENTS
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3 cups chopped veggies of your choice
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½ chopped onion
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2 tablespoons minced garlic
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1 tablespoon olive oil
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1 cup low fat ricotta cheese
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1 egg
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2 cups fresh spinach
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2 cups tomato sauce
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12 uncooked oven-ready whole grain lasagna noodles
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1 cup mozzarella cheese, shredded