"This dip is full of summer vegetables and so delicious and with reduced fat cream cheese you can eat it without guilt around the pool...."
INGREDIENTS
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16 oz. reduced fat cream cheese (I LOVE Weight Watchers)
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2 t salt
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1 t pepper
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1 t garlic powder
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1 t onion powder
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1 t cumin
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1 red bell pepper, diced
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1 green bell pepper, diced
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2 jalapenos with the seeds removed, diced
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corn kernels from 2 cooked ears of corn
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3.8 oz. sliced olives