INGREDIENTS
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1 tablespoon of olive oil
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1 cup of zucchini, grated
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1 cup of carrot, grated
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½ cup of baby portabella mushrooms, minced
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1 cup of frozen chopped spinach, thawed and squeezed dry
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1¼ cup of small curd cottage cheese
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½ teaspoon garlic powder
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½ teaspoon of dried basil
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salt & pepper
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2 cups of marina sauce
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20 lasagna noodles
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¾ cup of mozzarella cheese