INGREDIENTS
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Donuts:
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1 C. Whole Wheat White Flour
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1/4 C. Sugar/Sweetener/Honey (I used half sugar and half sweetener.)
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1 Tsp. Baking Powder
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1/4 Tsp. Ground Cinnamon
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1 Large Egg
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1/4 C. Plain Fat Free Greek Yogurt
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2 Tbsp. Fat Free Milk
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1 1/2 Tbsp. Light Butter, Softened
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1 Tsp. Vanilla Bean Paste
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Vanilla Bean Glaze:
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1/2 C. Powdered Sugar
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1 Tbsp. Fat Free Milk
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1/2 Tsp. Vanilla Bean Paste