INGREDIENTS
•
2 Cups All Purpose Flour
•
2 Cups Whole Wheat Flour
•
1 Cup Nonfat Dry Milk Powder
•
1 ½ Cups Quick Cooking Rolled Oats
•
½ Cup Granulated Sugar
•
3 Tablespoons Baking Powder
•
1 Teaspoon Salt
•
1 Teaspoon Ground Cinnamon
•
1 ¼ Cup Water
•
1 Large Egg
•
1 Tablespoon Canola Oil