INGREDIENTS
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2 medium potatoes (2/3 lb total), yukon gold or russet, washed and dried (skin on)
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2 tsp olive oil
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1 tsp smoked paprika
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1/4 tsp chili powder
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1/4 tsp onion powder
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1/4 tsp garlic powder
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1/8 tsp cumin
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coarse salt and fresh cracked pepper
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1 slice center cut bacon, cooked & finely chopped
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1/3 cup sharp shredded cheddar cheese
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2 tbsp diced scallions
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1 tbsp sliced pickled Jalapeno (jarred on canned)
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