Skinny Tex Mex Bean Quinoa Casserole

Name: Skinny Tex Mex Bean Quinoa Casserole
Ingredients: 1 1/2 cup quinoa, dry; 2 tbsp coconut oil; 2 garlic cloves, crushed; 12 oz can of corn, drained (fresh or frozen corn is fine); 3 any colour medium-large bell peppers, diced; 1/2 medium jalapeño pepper, seeded and diced; 1 tbsp cumin; 15 oz can of black beans, rinsed and drained; 3/4 cup plus 1/4 cup (for garnish) cilantro, chopped; 1/4 cup plus 1/4 cup (for garnish) green onions, chopped; 1.5 cup plus 0.5 cup Tex Mex cheese, shredded; 3/4 cup coconut milk, light; 1/4 tsp salt

Skinny Tex Mex Bean Quinoa Casserole was pinched from <a href="http://ifoodreal.com/skinny-tex-mex-bean-quinoa-casserole/" target="_blank">ifoodreal.com.</a>

INGREDIENTS

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1 1/2 cup quinoa, dry

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2 tbsp coconut oil

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2 garlic cloves, crushed

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12 oz can of corn, drained (fresh or frozen corn is fine)

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3 any colour medium-large bell peppers, diced

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1/2 medium jalapeño pepper, seeded and diced

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1 tbsp cumin

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15 oz can of black beans, rinsed and drained

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3/4 cup plus 1/4 cup (for garnish) cilantro, chopped

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1/4 cup plus 1/4 cup (for garnish) green onions, chopped

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1.5 cup plus 0.5 cup Tex Mex cheese, shredded

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3/4 cup coconut milk, light

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1/4 tsp salt

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