Skinny Taco Dip

Name: Skinny Taco Dip
Yield: 8
Ingredients: 8 oz 1/3 less fat cream cheese, softened; 16 oz light sour cream (let sit out 30 minutes to warm up a bit); 1/2 cup taco sauce; 4 oz can mild diced green chiles; 4 oz can diced jalapenos; 1 Tablespoon taco seasoning; 1 Tablespoon apple cider vinegar; 2 teaspoons garlic powder; 1/2 teaspoon table salt; 1-2 heads romaine lettuce, chopped (depends on the size); 10-12 grape tomatoes, quartered; 4 oz can sliced black olives; 1/4 cup pickled, sliced jalapenos; 1/3 cup reduced fat Mexican cheese, such as Sargento's brand; 1 California avocado, halved, pitted and cubed

Skinny Taco Dip was pinched from <a href="http://noblepig.com/2015/04/skinny-taco-dip/" target="_blank">noblepig.com.</a>

INGREDIENTS

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8 oz 1/3 less fat cream cheese, softened

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16 oz light sour cream (let sit out 30 minutes to warm up a bit)

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1/2 cup taco sauce

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4 oz can mild diced green chiles

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4 oz can diced jalapenos

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1 Tablespoon taco seasoning

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1 Tablespoon apple cider vinegar

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2 teaspoons garlic powder

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1/2 teaspoon table salt

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1-2 heads romaine lettuce, chopped (depends on the size)

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10-12 grape tomatoes, quartered

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4 oz can sliced black olives

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1/4 cup pickled, sliced jalapenos

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1/3 cup reduced fat Mexican cheese, such as Sargento's brand

•

1 California avocado, halved, pitted and cubed

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