INGREDIENTS
•
8 oz 1/3 less fat Philadelphia cream cheese
•
8 oz reduced fat sour cream
•
16 oz jar mild salsa
•
1/2 packet taco seasoning
•
2 cups iceberg lettuce, shredded fine
•
2 large tomatoes, seeds removed and diced
•
1 cup reduced fat shredded cheddar cheese
•
2.25 oz sliced black olives