Skinny Strawberry Banana Bread
"For the mini loaves: Yields: 24 mini loaves | Serving Size: 1 mini loaf | Calories: 87 | Total Fat: 3 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 55 mg | Carbohydrates: 15 g | Dietary Fiber: 1 g | Sugars: 7 g | Protein: 1 g | SmartPoints: 4 |For the muffins: Yields: 36 muffins | Serving Size: 1 muffin | Calories: 58 | Total Fat: 2 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 36 mg | Carbohydrates: 10 g | Dietary Fiber: 1 g | Sugars: 5 g | Protein: 1 g | SmartPoints: 3 |..."
INGREDIENTS
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1 cup mashed over-ripe bananas
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2/3 cup coconut milk
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3 tablespoons maple syrup
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2 1/2 tablespoons chia seeds
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2 tablespoons coconut oil, melted
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1 tablespoon vanilla
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1 1/4 cup gluten-free flour blend (We used Pamela's )
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2 1/2 teaspoons baking powder
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1 tablespoon cinnamon
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1 cup finely chopped fresh strawberries
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