"This savory Greek-style pastry is a great way to incorporate more spinach in your diet. We use a whole-grain phyllo dough brushed with olive oil and feta cheese to add a creamy, salty kick...."
INGREDIENTS
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1 lb frozen spinach, thawed
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1 large leek, white and light green parts only, thinly sliced
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1½ cups crumbled full-fat feta cheese
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2 large eggs, beaten
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1 tbsp finely chopped fresh dill
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½ tsp each sea salt and ground black pepper
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7 sheets frozen whole-wheat phyllo dough, thawed
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2 tbsp olive oil, for brushing