Skinny Southwestern Egg Rolls

Name: Skinny Southwestern Egg Rolls
Prep time: 20 min
Cook time: 12 min
Yield: 8
Ingredients: 1 cup finely diced cooked chicken; 2 teaspoons taco seasoning; 1/4 cup corn; 1/4 cup canned black beans, drained; 4 tablespoons salsa, plus additional for dipping; 16 teaspoons (1.33 ounces) reduced-fat 4 Cheese Mexican blend shredded cheese; 8 egg roll wraps (I use Nasoya brand, which I find in the refrigerated produce section of the grocery store near the vegetarian meats like tofu); Garnish: sliced green onion

Skinny Southwestern Egg Rolls was pinched from <a href="http://www.theseasonedmom.com/skinny-southwestern-egg-rolls/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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1 cup finely diced cooked chicken

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2 teaspoons taco seasoning

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1/4 cup corn

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1/4 cup canned black beans, drained

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4 tablespoons salsa, plus additional for dipping

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16 teaspoons (1.33 ounces) reduced-fat 4 Cheese Mexican blend shredded cheese

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8 egg roll wraps (I use Nasoya brand, which I find in the refrigerated produce section of the grocery store near the vegetarian meats like tofu)

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Garnish: sliced green onion

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