Skinny Soup
INGREDIENTS
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6 cups water
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2 white potatoes, peeled and cut into 1-inch chunks
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4 large tomatoes, cored and cut into 1-inch chunks
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4 carrots, peeled and cut into 1-inch chunks
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3 zucchini, cut into 1-inch chunks
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2 green bell peppers, coarsely chopped
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2 onions, coarsely chopped
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3 garlic cloves, minced
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2 teaspoons salt
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3/4 teaspoon black pepper
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2 chicken-flavored bouillon cubes
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