Skinny Slow-Cooker Spinach Lasagna

Name: Skinny Slow-Cooker Spinach Lasagna
Yield: 8
Ingredients: 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce; 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained; 1/4 teaspoon crushed red pepper, if desired; 1 yellow bell pepper, coarsely chopped; 1 zucchini, halved and thinly sliced; 9 uncooked lasagna noodles; 1 1/4 cups light ricotta cheese; 1 1/2 cups shredded part-skim mozzarella cheese (6 oz); 4 cups coarsely chopped fresh baby spinach (4 oz)

Skinny Slow-Cooker Spinach Lasagna was pinched from <a href="http://www.bettycrocker.com/recipes/skinny-slow-cooker-spinach-lasagna/9cd54707-925b-4da3-bcb8-f5ca4e401dab" target="_blank">www.bettycrocker.com.</a>

"Zucchini, spinach and bell pepper layer into this delicious slow-cooker lasagna and you won't believe it is less than 300 calories per serving!..."

INGREDIENTS

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1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce

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1 can (14.5 oz) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained

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1/4 teaspoon crushed red pepper, if desired

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1 yellow bell pepper, coarsely chopped

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1 zucchini, halved and thinly sliced

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9 uncooked lasagna noodles

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1 1/4 cups light ricotta cheese

•

1 1/2 cups shredded part-skim mozzarella cheese (6 oz)

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4 cups coarsely chopped fresh baby spinach (4 oz)

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