"Skinny Slow Cooker Spinach Artichoke Dip is so creamy, cheesy, and delicious, you'll never believe it's lightened up!..."
INGREDIENTS
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1 tablespoon minced garlic
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1 small onion, diced (about 1 cup diced)
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 (12 ounce) bag or 9 ounce box chopped frozen spinach (thawed and water squeezed out)*
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1/2 cup almond milk
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1/2 cup crumbled feta cheese
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3/4 cup grated parmesan cheese
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1/4 teaspoon pepper or to taste
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1 (8 ounce) pkg Greek yogurt light cream cheese, softened (or 1/3 less fat cream cheese)
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WHEAT THINS for serving