INGREDIENTS
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1 pound boneless chicken thighs (I used breasts)
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1 cup honey
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1/2 cup low sodium soy sauce
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1/4 cup ketchup
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2 Tbsp. Vegetable oil
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2 cloves garlic, minced
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1/2 cup diced onion
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1/4 tsp red pepper flakes
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cornstarch
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1/4 tsp red pepper flakes
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sesame seeds