Skinny Slow Cooker Fudgy Dark Chocolate Brownies

Name: Skinny Slow Cooker Fudgy Dark Chocolate Brownies
Yield: 20 brownies
Ingredients: 1 cup + 2 tbsp (135g) white whole wheat flour or gluten-free* flour (measured like this); 1 cup + 2 tbsp (90g) unsweetened cocoa powder (measured like this); 1/4 tsp baking powder; 1/2 tsp salt; 3 tbsp (42g) unsalted butter or coconut oil, melted and cooled slightly; 3 large eggs, room temperature; 1 1/2 tsp vanilla extract; 6 tbsp (90g) plain nonfat Greek yogurt; 3/4 cup (180mL) pure maple syrup

Skinny Slow Cooker Fudgy Dark Chocolate Brownies was pinched from <a href="http://amyshealthybaking.com/blog/2016/02/04/skinny-slow-cooker-fudgy-dark-chocolate-brownies/" target="_blank">amyshealthybaking.com.</a>

"These brownies are a chocoholic’s dream come true! Rich, fudgy, decadent, extremely chocolaty… It’ll take all of your willpower not to eat the whole batch! If you happen to have leftovers, they’ll stay fresh for at least 5 days if stored in an airtight container in the refrigerator...."

INGREDIENTS

•

1 cup + 2 tbsp (135g) white whole wheat flour or gluten-free* flour (measured like this)

•

1 cup + 2 tbsp (90g) unsweetened cocoa powder (measured like this)

•

1/4 tsp baking powder

•

1/2 tsp salt

•

3 tbsp (42g) unsalted butter or coconut oil, melted and cooled slightly

•

3 large eggs, room temperature

•

1 1/2 tsp vanilla extract

•

6 tbsp (90g) plain nonfat Greek yogurt

•

3/4 cup (180mL) pure maple syrup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes