Skinny Slow Cooker Chocolate Fudge Cake
"This low-calorie cake practically tastes like fudge itself! Itâ??s really rich and dark, and it turns even fudgier the longer you let it rest. Serve topped with fresh strawberries or raspberries for a sweet pairing...."
INGREDIENTS
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1 ¼ c (100g) unsweetened cocoa powder (measured correctly)
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1 c all-purpose (125g) or gluten-free* flour (measured correctly)
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2 tsp baking powder
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¼ tsp salt
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2 tbsp unsalted butter, melted and cooled slightly
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2 large eggs, room temperature
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1 tbsp vanilla extract
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¾ c (150g) granulated sugar
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½ c plain nonfat Greek yogurt
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¾ c nonfat milk
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