SKINNY SLOW COOKER CHICKEN & MUSHROOM GRAVY

Name: SKINNY SLOW COOKER CHICKEN & MUSHROOM GRAVY
Ingredients: 1 1/2 pounds chicken breast filets (about 3 filets),; skinless 2 tablespoons oil, I used canola; 16 ounces cimini mushrooms, sliced; 1 yellow onion, thinly sliced into rings; 2 cloves garlic, minced; 1/2 teaspoon black pepper Kosher or sea salt to taste; 1/4 cup fresh flat leaf parsley, chopped; 1 cup chicken broth, low sodium, fat free; 2 tablespoons cornstarch

SKINNY SLOW COOKER CHICKEN & MUSHROOM GRAVY was pinched from <a href="http://skinnyms.com/slow-cooker-chicken-and-mushroom-gravy/" target="_blank">skinnyms.com.</a>

INGREDIENTS

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1 1/2 pounds chicken breast filets (about 3 filets),

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skinless 2 tablespoons oil, I used canola

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16 ounces cimini mushrooms, sliced

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1 yellow onion, thinly sliced into rings

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2 cloves garlic, minced

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1/2 teaspoon black pepper Kosher or sea salt to taste

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1/4 cup fresh flat leaf parsley, chopped

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1 cup chicken broth, low sodium, fat free

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2 tablespoons cornstarch

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