Skinny Slow-Cooker Beef Tortilla Casserole

Name: Skinny Slow-Cooker Beef Tortilla Casserole
Prep time: 30 min
Yield: 8
Ingredients: 2 cans (10 oz each) Old El Paso™ enchilada sauce; 1 lb extra-lean (at least 95%) ground beef; 1 1/4 cups chopped onion; 2 medium poblano chiles, seeded, chopped; 2 cloves garlic, finely chopped; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 cup Green Giant™ Niblets™ frozen whole kernel corn, thawed; 1 package (1 oz) Old El Paso™ 40% less sodium taco seasoning mix; 10 corn tortillas (6 inch); 2 cups shredded reduced-fat four-cheese Mexican cheese blend (8 oz); 1/4 cup chopped fresh cilantro; Light sour cream; Chopped fresh tomato; Lime wedges

Skinny Slow-Cooker Beef Tortilla Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/skinny-slow-cooker-beef-tortilla-casserole/ac3b3e15-719c-4064-856c-c04083a750c9" target="_blank">www.bettycrocker.com.</a>

"Treat your family to this Healthified version of cheesy beef enchiladas made in the slow cooker...."

INGREDIENTS

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2 cans (10 oz each) Old El Paso™ enchilada sauce

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1 lb extra-lean (at least 95%) ground beef

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1 1/4 cups chopped onion

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2 medium poblano chiles, seeded, chopped

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2 cloves garlic, finely chopped

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1 can (15 oz) Progresso™ black beans, drained, rinsed

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1 cup Green Giant™ Niblets™ frozen whole kernel corn, thawed

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1 package (1 oz) Old El Paso™ 40% less sodium taco seasoning mix

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10 corn tortillas (6 inch)

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2 cups shredded reduced-fat four-cheese Mexican cheese blend (8 oz)

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1/4 cup chopped fresh cilantro

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Light sour cream

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Chopped fresh tomato

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Lime wedges

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