"This recipe makes a small batch, about 1 cup, of delicious skinny slow cooker artichoke dip...."
INGREDIENTS
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½ can (about 7 ounces) artichoke hearts, drained and chopped
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3 ounces reduced fat cream cheese, softened
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¼ cup skim mozzarella
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2 tablespoons grated Parmesan Cheese
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¼ cup light mayonnaise
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2-3 drops hot pepper sauce, or to taste
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⅛ teaspoon garlic powder