INGREDIENTS
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•1 tablespoons + 2 teaspoons white whole wheat flour (or all-purpose)
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•2 teaspoons granulated sugar
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•1 teaspoon + 1/8 teaspoon cocoa powder, divided
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•1/8 teaspoon baking soda
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•pinch salt
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•1 tablespoon + 1 teaspoon hot water
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•2 teaspoons vegetable oil
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•1/4 teaspoon white vinegar
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•1/4 teaspoon + 1/8 teaspoon raspberry extract, divided
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•1 tablespoon sugar-free raspberry preserves (or raspberry preserves, jam or jelly)
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•1 tablespoon whipped topping (fat-free or sugar-free) or whipped cream
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•Fresh raspberries, optional