Skinny Shrimp Pot Stickers

Name: Skinny Shrimp Pot Stickers
Prep time: 15 min
Cook time: 10 min
Ingredients: Filling:; 4 ounces salad shrimp, thawed (cooked, peeled and deveined--see tips); 2 tablespoons Asian chili garlic paste; 4 ounces reduced-fat cream cheese, softened to room temperature; 1 tablespoon apricot jam; Wraps:; 16 (3-inch) wonton wraps; 1 tablespoon egg whites

Skinny Shrimp Pot Stickers was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2378492" target="_blank">recipes.sparkpeople.com.</a>

"We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!..."

INGREDIENTS

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Filling:

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4 ounces salad shrimp, thawed (cooked, peeled and deveined--see tips)

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2 tablespoons Asian chili garlic paste

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4 ounces reduced-fat cream cheese, softened to room temperature

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1 tablespoon apricot jam

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Wraps:

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16 (3-inch) wonton wraps

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1 tablespoon egg whites

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