INGREDIENTS
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1 small to medium sized spaghetti squash, roasted
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1/2 cup Marinara Sauce
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1/2 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1/2 cup Mozzarella cheese, shredded (you may use low-fat if preferred)
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1/4 cup parmesan cheese
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2 tablespoons whole wheat Italian breadcrumbs
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1 tablespoon olive oil
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Salt and pepper
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6 large shrimp
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2 tablespoons fresh parsley or basil, for serving (optional)