INGREDIENTS
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1 can (14.5 oz.) College Inn® Chicken Broth,
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1/2 cup diced onion
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2 cloves garlic,
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1 cup low-fat milk
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3 tablespoons flour
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4 cans (14.5 oz. each) Del Monte; Sliced New Potatoes,
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Salt and black pepper, to taste
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1 tablespoon chopped fresh basil or 1 tsp. dried basil
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1 cup (4 oz.) shredded Swiss cheese