Skinny Scalloped Potatoes

Name: Skinny Scalloped Potatoes
Ingredients: 4 lbs yukon gold potatoes, thinly sliced - about 1/8 inch (no need to peel!); 1/2 yellow onion, diced; 3 garlic cloves, minced; 4 tablespoons unsalted butter (half of a stick); 4 tablespoons all purpose flour; 1 3/4 cup 2% skim milk; 1 cup chicken stock; 2 teaspoons coarse salt; 1/2 teaspoon fresh ground black pepper; 1 cup cheddar cheese, grated; 1 cup parmesan cheese, grated; Thinly sliced chives and fresh ground black pepper to garnish

"I'm actually writing this post at a happy hour in Frelard (in-between Fremont and Ballard), enjoying a fantastically bubbly Brut Rose on a Friday afternoon in the bright, 75? sunshine. Who knew right?? Sometimes Seattle can surprise you in the best way ????. So Memorial Day is this weekend, are you BBQing?? If so, I've got the perfect...Read More..."

INGREDIENTS

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4 lbs yukon gold potatoes, thinly sliced - about 1/8 inch (no need to peel!)

•

1/2 yellow onion, diced

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3 garlic cloves, minced

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4 tablespoons unsalted butter (half of a stick)

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4 tablespoons all purpose flour

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1 3/4 cup 2% skim milk

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1 cup chicken stock

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2 teaspoons coarse salt

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1/2 teaspoon fresh ground black pepper

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1 cup cheddar cheese, grated

•

1 cup parmesan cheese, grated

•

Thinly sliced chives and fresh ground black pepper to garnish

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