Skinny Scalloped Potatoes

Name: Skinny Scalloped Potatoes
Ingredients: 3 pounds (about 5 cups) Yukon gold potatoes, thinly sliced about 1/8 inch thick; 3 Tbsp Land o’ Lakes light butter; 1/4 cup all-purpose flour; 1 1/2 tsp minced garlic; 1 tsp onion powder; 1 tsp salt; 1/4 tsp black pepper; 1/2 tsp paprika; 2 cups skim milk or unsweetened almond milk; 1 cup chicken broth or bone broth; 1 cup reduced fat shredded cheddar cheese ( I use Velveeta shreds); 1/4 cup grated Parmesan cheese; Garnish with fresh thyme

"These Skinny Scalloped Potatoes are the perfect side dish to any meal! Sliced potatoes in a creamy cheesy sauce and baked to perfection! They are a huge a crowd pleaser! Servings: Makes 8 (1/8th of 9x13 pan..."

INGREDIENTS

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3 pounds (about 5 cups) Yukon gold potatoes, thinly sliced about 1/8 inch thick

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3 Tbsp Land o’ Lakes light butter

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1/4 cup all-purpose flour

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1 1/2 tsp minced garlic

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1 tsp onion powder

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1 tsp salt

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1/4 tsp black pepper

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1/2 tsp paprika

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2 cups skim milk or unsweetened almond milk

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1 cup chicken broth or bone broth

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1 cup reduced fat shredded cheddar cheese ( I use Velveeta shreds)

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1/4 cup grated Parmesan cheese

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Garnish with fresh thyme

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