INGREDIENTS
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1 cup skim milk
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3 tbsp cornstarch
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1 tsp canola oil
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1 cup minced onion
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3 garlic cloves, minced
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1 poblano pepper, diced
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1-2 jalapeños, seeded and diced
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1/2 cup low sodium chicken broth
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10 oz can Rotel tomatoes with chiles, diced and drained
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1/4 cup fresh cilantro, chopped
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juice of 1 lime
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salt and black pepper, to taste
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1/2 tsp ground cumin
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1 tsp ancho chili powder
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1 3/4 cups shredded reduced fat sharp Cheddar, Sargento
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