INGREDIENTS
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1 1/2 cups fat free milk
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2 tbsp pumpkin butter
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2 tsp vanilla extract
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1/2 tsp pumpkin pie spice
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2 tsp sugar or sugar substitute (to taste)
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1/4 cup of espresso (or 1/2 cup strong brewed coffee works)
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fat free whipped topping
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pumpkin pie spice for topping
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