Skinny Pumpkin Pancakes | The Recipe Critic

Name: Skinny Pumpkin Pancakes | The Recipe Critic
Ingredients: 1 cup white whole wheat flour; 1 cup white all-purpose flour (can use 2 cups all-purpose if white whole wheat isn’t available); 1 Tbsp. baking powder; ½ tsp. ground ginger; ½ tsp. ground nutmeg; ½ tsp. salt; 1 tsp. ground cinnamon; 2 Tbsp. brown sugar; 2 egg whites, slightly beaten; 1-1/2 cups skim milk; 2 Tbsp. canola oil; ½ cup canned pumpkin

Skinny Pumpkin Pancakes | The Recipe Critic was pinched from <a href="http://therecipecritic.com/2013/09/skinny-pumpkin-pancakes/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

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1 cup white whole wheat flour

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1 cup white all-purpose flour (can use 2 cups all-purpose if white whole wheat isn’t available)

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1 Tbsp. baking powder

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½ tsp. ground ginger

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½ tsp. ground nutmeg

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½ tsp. salt

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1 tsp. ground cinnamon

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2 Tbsp. brown sugar

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2 egg whites, slightly beaten

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1-1/2 cups skim milk

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2 Tbsp. canola oil

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½ cup canned pumpkin

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