INGREDIENTS
•
1/4 cup uncooked quinoa, rinsed well and pat dry with paper towel
•
1 1/2 cups rolled oats*
•
1/4 cup ground flaxseeds
•
1/4 cup pepitas (or other seed)
•
1/4 cup chopped pecans
•
1/2 cup dried cranberries
•
1/4 cup real maple syrup (or honey)
•
1/4 cup pumpkin puree
•
1 tsp oil (coconut or canola)
•
1 tsp pumpkin spice (or more to taste)
•
1/4 tsp cinnamon
•
pinch kosher salt
•
1/2 tsp vanilla extract