"Prep time: 3 hours and 20 minutes (includes marinade time) Cook time: 10 minutes Yield: 4 servings Serving size: 1 pork chop + 1 pineapple slice..."
INGREDIENTS
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4 — 4 oz pork chops
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4 slices fresh pineapple, cut 1 inch thick
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½ cup reduced-sodium soy sauce
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¼ cup brown sugar
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3 Tbsp rice vinegar
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1 Tbsp minced ginger
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¼ cup water
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2 Tbsp minced garlic