"Prep time: 1 hour Cook time: 30 minutes Yield: 12 servings Serving size: 1/12 slice of cake..."
INGREDIENTS
•
1 white cake mix, dry mix only
•
20 oz can diced pineapple, in it's own juice
•
2 cups unsweetened almond milk
•
1½ tsp coconut extract
•
¾ cup erythritol or you can use white sugar, ¾ cup*
•
8 oz container Cool Whip® Free
•
½ cup sweetened coconut
•
12-16 Maraschino cherries (optional)
•
*Optional ingredients are not included in nutritional calculations.