"Prep time: 10 minutes Cook time: 25-30 minutes Yield: 8 servings Serving size: 1/2 cup..."
INGREDIENTS
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4 fresh peaches (you could also use canned peaches or frozen peaches)
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½ cup blueberries
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1 cup flour (I used ½ cup whole wheat flour and ½ cup white flour)
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½ cup sweetener (I used ¼ cup sugar and ¼ cup Stevia)
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4 oz unsweetened applesauce
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¼ stick butter
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1 cup Unsweetened Silk® Almondmilk
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1 Tbsp brown sugar + 1 tsp brown sugar (separated)