"Prep time: 5 minutes Cook time: 40-45 minutes Yield: 8 servings Serving size: 1 cup..."
INGREDIENTS
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8 oz whole wheat rotini pasta, cooked + drained
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1 lb lean ground beef
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½ white or yellow onion, diced
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½ cup baby bella mushrooms, sliced
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¼ cup green bell peppers, diced
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1 jar light spaghetti sauce
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1 cup low-moisture, part-skim, shredded mozzarella cheese
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2½ oz turkey pepperoni slices