"Yield: 8 servings | Serving Size: 1/4 cup |Calories:66 | Total Fat: 2.0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 170 mg | Carbohydrates: 12.4 g | Dietary Fiber: 1.1 g | Sugars: 10.6 g | Protein: 0.8 g |Previous Points: 1| Points Plus: 2 |..."
INGREDIENTS
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1 tablespoon canola or olive oil
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1 sweet onion, finely diced
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2 cloves garlic, minced
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1 (8 ounce) can tomato sauce
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1/4 cup honey
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1/4 cup balsamic vinegar (use white balsamic vinegar for gluten free)
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2 teaspoons Dijon mustard
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1 teaspoon cayenne pepper, more or less to taste
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2 teaspoons chili powder
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Kosher or sea salt to taste