Skinny Mexican Ground Beef and Noodles
"64% less sat fat • 56% less cholesterol than the original recipe. Tasty Mexican flavors fill this hearty casserole. Take it to your next potluck—no one will guess it’s a lightened recipe!..."
INGREDIENTS
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4 ounces dried multigrain or regular rotini or elbow macaroni (1 1/3 cups)
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12 ounces extra-lean ground beef
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2 cloves garlic, minced
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1 can (15 oz) Progresso™ black beans, rinsed and drained
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1 can (14.5 oz) Muir Glen™ no-salt-added diced tomatoes, undrained
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3/4 cup Muir Glen™ organic salsa
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1 teaspoon dried oregano, crushed
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 cup shredded reduced-fat Colby and Monterey Jack cheese (2 ounces)
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1/3 cup light sour cream
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3 tablespoons sliced green onions
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2 teaspoons coarsely chopped fresh cilantro
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1/2 teaspoon finely shredded lime peel
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