Skinny Mexican Chicken Casserole

Name: Skinny Mexican Chicken Casserole
Yield: 5
Ingredients: 1 bag (11 oz) Green Giant™ Steamers™ frozen corn & black beans with brown rice in a Southwestern style sauce; 2 cups cubed cooked chicken breast; 1 can (10 oz) Old El Paso™ enchilada sauce; 1/4 cup chopped green onions (4 medium); 1/4 cup chopped fresh cilantro; 1 small red bell pepper, chopped; 3/4 cup finely shredded 2% milk reduced-fat Mexican style cheese blend (3 oz); 1 cup shredded lettuce; 1 tomato, chopped

Skinny Mexican Chicken Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/skinny-mexican-chicken-casserole/958178f6-6223-4c2a-85f3-61aca1fc7077" target="_blank">www.bettycrocker.com.</a>

"An easy Mexican dinner for under 300 calories per serving. You can even assemble it ahead of time and bake before serving!..."

INGREDIENTS

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1 bag (11 oz) Green Giant™ Steamers™ frozen corn & black beans with brown rice in a Southwestern style sauce

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2 cups cubed cooked chicken breast

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1 can (10 oz) Old El Paso™ enchilada sauce

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1/4 cup chopped green onions (4 medium)

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1/4 cup chopped fresh cilantro

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1 small red bell pepper, chopped

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3/4 cup finely shredded 2% milk reduced-fat Mexican style cheese blend (3 oz)

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1 cup shredded lettuce

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1 tomato, chopped

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