Skinny Mexican Chicken Bake

Name: Skinny Mexican Chicken Bake
Ingredients: 2 cups reduced-sodium chicken broth; 2 lbs boneless, skinless chicken breasts; 2 — 4 oz cans diced green chiles; 1 cup white onion, chopped; ½ cup skim milk; 1 cup reduced-fat, shredded Mexican cheese blend; 2 oz reduced-fat cream cheese; 10 oz can red enchilada sauce; 4 — 9" La Tortilla Factory Smart & Delicious™ Low Carb, High Fiber Tortillas; ½ cup reduced-fat, shredded cheddar cheese; 1 oz tortilla chips, crushed

Skinny Mexican Chicken Bake was pinched from <a href="http://www.skinnymom.com/2014/01/30/skinny-mexican-casserole/" target="_blank">www.skinnymom.com.</a>

"Prep time: 25 minutes Cook time: 30 minutes Yield: 8 servings Serving size: 1.5 cups..."

INGREDIENTS

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2 cups reduced-sodium chicken broth

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2 lbs boneless, skinless chicken breasts

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2 — 4 oz cans diced green chiles

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1 cup white onion, chopped

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½ cup skim milk

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1 cup reduced-fat, shredded Mexican cheese blend

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2 oz reduced-fat cream cheese

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10 oz can red enchilada sauce

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4 — 9" La Tortilla Factory Smart & Delicious™ Low Carb, High Fiber Tortillas

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½ cup reduced-fat, shredded cheddar cheese

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1 oz tortilla chips, crushed

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