"Prep time: 10 minutes Cook time: 15 minutes Yield: 4 servings Serving size: 1/4 mixture..."
INGREDIENTS
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2 Tbsp olive oil
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2 small zucchini, sliced
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10 small sweet bell peppers, sliced
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1 cup grape or cherry tomatoes, halved
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½ yellow onion, diced
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2 cloves garlic, sliced
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1 Tbsp dried Italian seasoning
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1 tsp salt
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15 oz artichoke hearts in water, drained + halved
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1/4 cup sun-dried tomatoes in oil
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cup balsamic vinegar
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1½ cups dry whole wheat penne
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cup feta cheese crumbles